Ingredients
1 package refrigerated cheese tortellini
1 bag baby spinach from salad isle
1/2 stick butter
1/2 red bell pepper chopped
Grilled chicken strips
1. Boil your pasta as directed. Place raw spinach in colander and drain hot pasta and water over your spinach to wilt.
2. Cook your butter in a skillet over medium heat. Swirling occasionally to brown the butter. Then add chopped bell peppers and cook for 2 minutes.
3. Add in chicken, pasta and spinach and give a good toss. cook on medium for 3 more minutes.
4. serve it up and Enjoy!
See I told ya it was simple! And it is soooo good! No joke! Mmmmm....I want some more now :) See you all on the flip side!
that looks really good!!
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