Strawberry Cheesecake Pancakes!

Dessert for breakfast?? Umm...Yes Please! I have two different recipes for cheesecake pancakes, so I combined them both. One was from www.Tablespoon.com and the other from my "Taste of Home" magazine. One called for frozen pieces of cream cheese, I didn't have time to do it and the other has a layer of cream cheese in between the pancakes. So I just mixed the best of both worlds and it came out PHENOMENAL!!! Try it, really...I demand it :)

Strawberry Cheesecake Pancakes

• 2  cups Original Bisquick® mix
• 1/2  cup graham cracker crumbs
• 1/4  cup sugar
• 1  cup milk
• 2  eggs
• Filling:

8 oz. cream cheese

1/8 cup whipping cream

1/4 cup sugar

Sliced strawberries

(whipped cream topping optional, but delicious)

1. Combine all ingredients and beat for about 2 minutes with wire whisk.

2. Use about 1/4 cup of batter per pancake. Cook about 2 minutes and flip.

3. In stand mixer beat softened cream cheese (just microwave it on 50% power for 40 seconds)

add 1/4 cup sugar and whipping cream. Beat until smooth.

4. Fold in strawberries.

5. Put one pancake on plate and add a spoonful of cream cheese filling. Smooth over pancake. Top with another, then cream cheese and add a few more strawberries. Top with whipped cream and VOILA!

I hope you are are trying this right now...stop reading this and go make it happen! MmmmMMMmmm